Altura Emtvì

For our Emtivì, we buy the grapes from dear and trusted friends who grow them on the mainland—just as the label says. We bring the grapes home and begin vinification immediately.

Fermentation begins on the skins after destemming, followed by racking after one or two days. Like our other wines, it ferments spontaneously at cellar temperature. Fully unfiltered and untreated only racking and a shared commitment. Bottling happens between March and May.

The grape varieties are Malvasia, Trebbiano and Vermentino, whose initials spell MTV hence, Emtivì. Originally made for home use, we started bottling it in 2021. It is a simple, easy-drinking wine fragrant, fresh, and full of flavor. Perfect as an aperitif, before and after noon!