Altura Rossetto

For the Rossetto, we buy the grapes from dear and trusted friends who grow them on the mainland just as the label says.

We bring the grapes home and begin vinification immediately.

Like our other wines, it ferments spontaneously at cellar temperature. It is racked after one or two days, then finishes fermenting without skins until bottling, which happens between March and May.

Fully unfiltered and untreated only racking and a shared commitment.

The grape variety is Sangiovese.